Traditional European Cheese. Made in India
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Traditional European Cheese. Made in India
It takes a special kind of person to make cheese; for cheese is borne of passion, craftsmanship and immense hard work...
Sunil Bhu’s pursuit of mastering the finest traditional European cheese and his inexhaustible zeal for perfection, took him on a journey across Europe where he perfected his craft with master cheese-makers. Since then, Sunil has pioneered traditional recipes and has crafted them right here in India since 1991, bringing you the finest European experience with Flanders.
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ALL NATURAL
Flanders cheese is made with simple and natural ingredients using processes which have been practised and refined through generations across Europe. We use the the freshest and highest quality milk, natural colours, salts and enzymes, and our main ingredient is patience.
100% VEGETARIAN
In order to ensure that our products are suitable for vegetarians, we do not use any animal derived ingredients. The ingredients used in our products are vegetarian and compliant with strict quality manufacturing standards. All Flanders’ ingredients and products are 100% vegetarian.
HANDCRAFTED
Even though we now use machines to boil and churn the milk, the cheese we make is still crafted by the human hand. Every wheel of gouda is packed by hand just the way we used to do it at our first cheese farm. We feel it makes the cheese better, or maybe, we just love making cheese with our own hands.
THE CHEESE PRODUCTS WE PRODUCE ARE NATURAL.
Chef's Favourite
Chef's Favourite
Did you know that most of your favourite chefs love Flanders cheese and have been using it for years?
Professional chefs know that all cheese were not made equal and thus, they rely on Flanders cheese to provide the texture, the consistency and the pedigree that goes into infusing nuance and that extra depth of flavour into their preparations. Choosy about your cheese or not, there’s a very high chance that you’ve already been a part of the Flanders experience at some of the best restaurants across the country.
Don’t believe us? Hear it from the experts themselves...
“The cheese is fantastic but what makes this company extra special is the consistency of the product, which is difficult to maintain in an all-natural process.”
““I would consider myself to be somewhat of a cheese lover of simple tastes. So when I purchased Flanders I was unsure if it would suit my palate. However I can honestly say that this is one of the finest infusions of flavour that I have ever tasted!”